{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Seafood: Effects of Technology on Nutrition (Food Science and Technology)","author_name":"George M. Pigott, Barbara Tucker","thumbnail_url":"https://www.ebooknetworking.net/books/082/477/big0824779223.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0824779223.html\">Seafood: Effects of Technology on Nutrition (Food Science and Technology)</a>","width":400,"height":300}