{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded (Food Science and Technology)","author_name":"Keith Steinkraus","thumbnail_url":"https://www.ebooknetworking.net/books/082/479/big0824793528.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0824793528.html\">Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded (Food Science and Technology)</a>","width":400,"height":300}