{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Texture: Measurement and Perception (Chapman & Hall Food Science Book)","author_name":"Andrew J. Rosenthal","thumbnail_url":"https://www.ebooknetworking.net/books/083/421/big0834212382.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0834212382.html\">Food Texture: Measurement and Perception (Chapman &amp; Hall Food Science Book)</a>","width":400,"height":300}