{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research)","author_name":"A.M. Pearson, T.R. Dutson","thumbnail_url":"https://www.ebooknetworking.net/books/083/421/big0834213273.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0834213273.html\">HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research)</a>","width":400,"height":300}