{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices","author_name":"Mark B. Springett,","thumbnail_url":"https://www.ebooknetworking.net/books/083/421/big0834217694.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0834217694.html\">Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices</a>","width":400,"height":300}