{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)","author_name":"Roy Teranishi","thumbnail_url":"https://www.ebooknetworking.net/books/084/122/big0841222223.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0841222223.html\">Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)</a>","width":400,"height":300}