{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)","author_name":"Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,","thumbnail_url":"https://www.ebooknetworking.net/books/084/123/big0841234213.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0841234213.html\">Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)</a>","width":400,"height":300}