{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Freshness and Shelf Life of Foods (ACS Symposium Series, No. 836)","author_name":"Cadwallader, Keith","thumbnail_url":"https://www.ebooknetworking.net/books/084/123/big0841238014.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0841238014.html\">Freshness and Shelf Life of Foods (ACS Symposium Series, No. 836)</a>","width":400,"height":300}