{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Color Quality of Fresh and Processed Foods (ACS Symposium Series)","author_name":"Catherine A Culver, Ronald E Wrolstad","thumbnail_url":"https://www.ebooknetworking.net/books/084/127/big0841274193.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0841274193.html\">Color Quality of Fresh and Processed Foods (ACS Symposium Series)</a>","width":400,"height":300}