{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Principles of food, beverage, and labor cost controls for the hotel and restaurant industry","author_name":"Paul Dittmer","thumbnail_url":"https://www.ebooknetworking.net/books/084/362/big0843620870.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0843620870.html\">Principles of food, beverage, and labor cost controls for the hotel and restaurant industry</a>","width":400,"height":300}