{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better","author_name":"James Briscione, Editors of Cooking Light Magazine","thumbnail_url":"https://www.ebooknetworking.net/books/084/873/big0848739914.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0848739914.html\">The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better</a>","width":400,"height":300}