{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)","author_name":"CRC Press","thumbnail_url":"https://www.ebooknetworking.net/books/084/932/big0849325552.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0849325552.html\">Starch in Food: Structure, Function and Applications (Woodhead&#039;s Food Science, Technology and Nutrition)</a>","width":400,"height":300}