{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Handbook of Lethality Guides for  Low Acid Canned Foods, Vol. 1: Conduction Heating","author_name":"C. R. Stumbo, K. S. Purohit, T. V. Ramakrishnan, D. A. Evans, F. J. Francis","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0849329612.html\">Handbook of Lethality Guides for  Low Acid Canned Foods, Vol. 1: Conduction Heating</a>","width":400,"height":300}