{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)","author_name":"Gordon W. Fuller","thumbnail_url":"https://www.ebooknetworking.net/books/084/938/big0849380073.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0849380073.html\">Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)</a>","width":400,"height":300}