{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/084/938/big0849389763.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0849389763.html\">Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)</a>","width":400,"height":300}