{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))","author_name":"J. M. V. Blanshard, P. J. Frazier","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0851869955.html\">Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))</a>","width":400,"height":300}