{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)","author_name":"Anthony A. Williams, R.K. Atkin","thumbnail_url":"https://www.ebooknetworking.net/books/085/312/big0853124809.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0853124809.html\">Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science)</a>","width":400,"height":300}