{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Quality in the Food Analysis Laboratory: RSC (RSC Food Analysis Monographs)","author_name":"Roger Wood, Harriet Wallin, Anders Nilsson","thumbnail_url":"https://www.ebooknetworking.net/books/085/404/big085404566X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-085404566X.html\">Quality in the Food Analysis Laboratory: RSC (RSC Food Analysis Monographs)</a>","width":400,"height":300}