{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Maillard Reaction: RSC (RSC Food Analysis Monographs)","author_name":"Sian E Fayle, Juliet Gerrard","thumbnail_url":"https://www.ebooknetworking.net/books/085/404/big0854045813.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0854045813.html\">The Maillard Reaction: RSC (RSC Food Analysis Monographs)</a>","width":400,"height":300}