{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison","author_name":"Mettler, John J.","thumbnail_url":"https://www.ebooknetworking.net/books/088/266/big0882663917.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0882663917.html\">Basic Butchering of Livestock &amp; Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison</a>","width":400,"height":300}