{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Chemical Analysis of Foods: An Introduction (Key Topics in Food Science & Technology)","author_name":"Leighton Jones","thumbnail_url":"https://www.ebooknetworking.net/books/090/594/big0905942728.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-0905942728.html\">Chemical Analysis of Foods: An Introduction (Key Topics in Food Science &amp; Technology)</a>","width":400,"height":300}