{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A. B. C. in cheese-making: a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) [ 1902? ]","author_name":"John Henry Monrad","thumbnail_url":"https://www.ebooknetworking.net/books/111/235/big1112355383.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1112355383.html\">A. B. C. in cheese-making: a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) [ 1902? ]</a>","width":400,"height":300}