{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage [ 1916 ]","author_name":"Justo P. Zavalla","thumbnail_url":"https://www.ebooknetworking.net/books/111/236/big1112368027.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1112368027.html\">The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage [ 1916 ]</a>","width":400,"height":300}