{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Preserving Vegetables by Salting, Drying, and Storing (1918 )","author_name":"United States. Food Administration. Division of Home Conservation","thumbnail_url":"https://www.ebooknetworking.net/books/111/255/big1112556796.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1112556796.html\">Preserving Vegetables by Salting, Drying, and Storing (1918 )</a>","width":400,"height":300}