{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising","author_name":"Kari Underly","thumbnail_url":"https://www.ebooknetworking.net/books/111/802/big1118029577.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1118029577.html\">The Art of Beef Cutting: A Meat Professional&#039;s Guide to Butchering and Merchandising</a>","width":400,"height":300}