{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting","author_name":"The Culinary Institute of America, Robert Briggs","thumbnail_url":"https://www.ebooknetworking.net/books/111/810/big1118105915.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1118105915.html\">Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting</a>","width":400,"height":300}