{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Professional Bread Baking (Oculi: Studies in the Arts of the Low Countries)","author_name":"Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams","thumbnail_url":"https://www.ebooknetworking.net/books/111/843/big1118435877.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1118435877.html\">Professional Bread Baking (Oculi: Studies in the Arts of the Low Countries)</a>","width":400,"height":300}