{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking","author_name":"Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert","thumbnail_url":"https://www.ebooknetworking.net/books/111/867/big1118674200.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1118674200.html\">The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking</a>","width":400,"height":300}