{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation","author_name":"Nuno F. Soares, António A. Vicente, Cristina M. A. Martins","thumbnail_url":"https://www.ebooknetworking.net/books/111/896/big1118965078.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1118965078.html\">Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation</a>","width":400,"height":300}