{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain","author_name":"Carol A. Wallace, William H. Sperber, Sara E. Mortimore","thumbnail_url":"https://www.ebooknetworking.net/books/111/905/big1119053595.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1119053595.html\">Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain</a>","width":400,"height":300}