{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the \"Physiologie Du Got\" of Brillat-Savarin","author_name":"Jean Anthelme Brillat-Savarin, R. E. Anderson","thumbnail_url":"https://www.ebooknetworking.net/books/114/210/big1142104915.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1142104915.html\">Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the &quot;Physiologie Du Got&quot; of Brillat-Savarin</a>","width":400,"height":300}