{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons","author_name":"Alexander Wynter Blyth","thumbnail_url":"https://www.ebooknetworking.net/books/114/277/big114277130X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-114277130X.html\">A Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons</a>","width":400,"height":300}