{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... Well for the Largest Establishments As for T","author_name":"Charles Elmé Francatelli","thumbnail_url":"https://www.ebooknetworking.net/books/114/302/big1143025199.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1143025199.html\">The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and ... Well for the Largest Establishments As for T</a>","width":400,"height":300}