{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis","author_name":"William Marcet","thumbnail_url":"https://www.ebooknetworking.net/books/114/310/big1143105699.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1143105699.html\">On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis</a>","width":400,"height":300}