{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem","author_name":"Robert Gibson Eccles","thumbnail_url":"https://www.ebooknetworking.net/books/114/408/big1144084644.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1144084644.html\">Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem</a>","width":400,"height":300}