{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine","author_name":"William M. White, Christian Larsen","thumbnail_url":"https://www.ebooknetworking.net/books/114/468/big1144682487.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1144682487.html\">Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine</a>","width":400,"height":300}