{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al","author_name":"A Hausner","thumbnail_url":"https://www.ebooknetworking.net/books/114/479/big1144795656.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1144795656.html\">The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al</a>","width":400,"height":300}