{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an","author_name":"Henry Weatherley, Katherine Golden Bitting Col Gastronomy","thumbnail_url":"https://www.ebooknetworking.net/books/114/710/big1147109621.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1147109621.html\">A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an</a>","width":400,"height":300}