{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)","author_name":"Jean Anthelme Brillat-Savarin","thumbnail_url":"https://www.ebooknetworking.net/books/116/814/big1168146801.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1168146801.html\">Brillat-Savarin&#039;s Physiologie Du Gout: A Handbook of Gastronomy (1884)</a>","width":400,"height":300}