{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht ... of all sorts of flesh, fowl, and fish (1665)","author_name":"Robert May","thumbnail_url":"https://www.ebooknetworking.net/books/117/129/big1171295014.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1171295014.html\">The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht ... of all sorts of flesh, fowl, and fish (1665)</a>","width":400,"height":300}