{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A Practical Treatise On Breeding, Rearing, And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: With An Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat","author_name":"John Lawrence","thumbnail_url":"https://www.ebooknetworking.net/books/117/503/big117503651X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-117503651X.html\">A Practical Treatise On Breeding, Rearing, And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: With An Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat</a>","width":400,"height":300}