{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider ... by dominant fermentation with pure yeasts","author_name":"Alwood, William Bradford","thumbnail_url":"https://www.ebooknetworking.net/books/117/625/big1176255568.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1176255568.html\">The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider ... by dominant fermentation with pure yeasts</a>","width":400,"height":300}