{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois","author_name":"Isabel Bevier, Anna R Van Meter","thumbnail_url":"https://www.ebooknetworking.net/books/117/651/big1176510703.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1176510703.html\">Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois</a>","width":400,"height":300}