{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder","author_name":"Richard N. b. 1882 Hart","thumbnail_url":"https://www.ebooknetworking.net/books/117/768/big1177684632.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1177684632.html\">Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder</a>","width":400,"height":300}