{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... : prepared also as a handbook and work o","author_name":"Lucius L. 1859-1931 Van Slyke, Charles Albert Publow","thumbnail_url":"https://www.ebooknetworking.net/books/117/768/big1177689472.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1177689472.html\">The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... : prepared also as a handbook and work o</a>","width":400,"height":300}