{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical ... the meat packing, provision, sausage manufact","author_name":"Paul Aldrich","thumbnail_url":"https://www.ebooknetworking.net/books/117/831/big1178313670.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1178313670.html\">The Packers&#039; encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical ... the meat packing, provision, sausage manufact</a>","width":400,"height":300}