{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Selection And Preparation Of Food: Laboratory Guide, Department Of Household Science, The University Of Illinois","author_name":"Isabel Bevier","thumbnail_url":"https://www.ebooknetworking.net/books/128/652/big1286520797.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1286520797.html\">Selection And Preparation Of Food: Laboratory Guide, Department Of Household Science, The University Of Illinois</a>","width":400,"height":300}