{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools - Primary Source Edition","author_name":"Mary Emma Williams, Katharine Rolston Fisher","thumbnail_url":"https://www.ebooknetworking.net/books/129/541/big129541581X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-129541581X.html\">Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools - Primary Source Edition</a>","width":400,"height":300}