{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical, and Medical Import of Culinary Art (Classic Reprint)","author_name":"J. L. W. Thudichum","thumbnail_url":"https://www.ebooknetworking.net/books/133/022/big1330226364.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1330226364.html\">The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical, and Medical Import of Culinary Art (Classic Reprint)</a>","width":400,"height":300}