{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged (Classic Reprint)","author_name":"Mary Emma Williams","thumbnail_url":"https://www.ebooknetworking.net/books/133/035/big133035950X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-133035950X.html\">Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged (Classic Reprint)</a>","width":400,"height":300}